Am I going to do a series of posts featuring cinematically named salads I’ve created? I dunno, maybe I will. Wanna fight about it? If…
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Pizza is a major weakness of mine. If given the opportunity, and (big) if I didn’t have to worry about how it affected my insides…
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We love holidays. They give us an excuse to give presents, cook great food, and spend time with friends and family. While St.Patty’s Day isn’t…
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“When I saw this recipe I hesitated at first,” the Runs With Spatulas blog shared. “It’s outside my comfort zone. It didn’t have a red sauce…
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Hip Sriracha hot sauce has been quite the taste maker among foodies for a few years now, but the spicy Thai treat, also known as…
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One of my first tasks as a new vegetarian was already the one I was dreading: trying to prepare a simple dinner that isn’t a time…
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In case you’ve ever been curious, or are just horribly in the dark about wine pairings. Or you feel like this: I’m gonna be direct…
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Whether fresh or dry, herbs are awesome. Don’t let their small statures fool you, they are stronger than you think. Together their many variations create…
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It has been one week since I declared that I’m a vegetarian again. And while reasons such as compassion for other living creatures, concern for…
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Splitting time between Los Angeles, London, and New York means that in any given month I might spend 15,000 miles at 30,000 feet, and spend…
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Tomato soup with a twist sounded like just the thing for an easy crock pot dinner on an early February evening, when the winter chill…
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Instagram can attest to the fact that we are a culture obsessed with our food! Everyday there’s another photo detailing what your friend ate, drank,…
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