All I wanted was a sandwich… Every time I eat tuna, I get a little nostalgic. In elementary school, if I opened my lunch and…
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The finale is coming. And after the pain of last week’s episode [no spoilers here, fear not], Ian McCombe’s Tumblr of Game of Thrones-inspired cocktail…
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Bubbles have been doing brunch (and every other meal we think to add them to), forever. So if you’re feeling a bit lackluster about the…
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Because shirtless, attractive lifeguards are the perfect complement to a margarita on the beach this Memorial Day – we give you: Sauza’s latest: “Make It…
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This might be my most far-flung film to food analogy yet, but bear with me. Here goes: I never anticipated that filmmaker and fellow Ohioan…
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It’s berry season, ya’ll! Which you should be pretty excited about because berries are some of the lowest sugar content of all fruits, which means…
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DAY ONE After ten days in NYC where I consumed way too much bread, cheese, and wine, and got far too little sleep– I was…
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Dreaming of Marrakesh nights? Bring them into your kitchen. I am a big advocate for preparing your weekly menu and grocery list prior to setting…
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PURISTS won’t even wedge a piece of citrus fruit into a well-made beer, and here I am telling you how to mix it into a…
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We’ve been blessed with some ridiculously beautiful weather in LA recently – with temps ranging from mid 70’s to low 80’s – and I couldn’t…
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Thinking of all the different ways I cook salmon is slightly reminiscent of Bubba’s shrimp soliloquy in Forest Gump. The options are literally endless. You…
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When you’re lacking the right components for a super salad or don’t have the time to prep a nutritious meal for one, it’s tempting to…
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