This might be my most far-flung film to food analogy yet, but bear with me. Here goes: I never anticipated that filmmaker and fellow Ohioan…
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It’s berry season, ya’ll! Which you should be pretty excited about because berries are some of the lowest sugar content of all fruits, which means…
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DAY ONE After ten days in NYC where I consumed way too much bread, cheese, and wine, and got far too little sleep– I was…
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Dreaming of Marrakesh nights? Bring them into your kitchen. I am a big advocate for preparing your weekly menu and grocery list prior to setting…
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PURISTS won’t even wedge a piece of citrus fruit into a well-made beer, and here I am telling you how to mix it into a…
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We’ve been blessed with some ridiculously beautiful weather in LA recently – with temps ranging from mid 70’s to low 80’s – and I couldn’t…
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Thinking of all the different ways I cook salmon is slightly reminiscent of Bubba’s shrimp soliloquy in Forest Gump. The options are literally endless. You…
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When you’re lacking the right components for a super salad or don’t have the time to prep a nutritious meal for one, it’s tempting to…
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This is a simple alternative to traditional fries that taste great, and are great for you. I will spare you the superfood spiel on the…
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Cooking while in college can be a real pain, but that doesn’t mean you have to stick to fast food and ramen noodles. There are…
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I’m not a purist when it comes to most food. I regularly exercise creative license in the kitchen, and I encourage you all to do…
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Since going freelance last year, my budget has had to change a bit. (By a bit I mean a lot.) You see, when you no…
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