You may or may not have heard the news: fast food chain Taco Bell is in the process of launching a new upscale restaurant, U.S.…
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Recently, Haagen-Dazs released its “Spoon Vege” flavors in Japan featuring vegetable-flavored ice cream (the two flavors to debut thus far are tomato-cherry and orange-carrot). These…
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It was a Sunday like any other, and I stood in Whole Foods, searching for a salty snack to satisfy my craving for sodium. There,…
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I’ll be honest: I hate it when I’m out to dinner with a friend or date and they suddenly check their phone mid-conversation. Now I’m…
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Today is National Peanut Butter & Jelly Day! For real. While regular (not plain) peanut butter and jelly is a tried and true classic, there are…
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Perusing the image feed on #RichKidsof Instagram, it’s always a bit of the same luxurious beast: fancy cars, Hermès bracelets, Chanel bags, vacations in Monaco…
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“That wouldn’t have happened back home.” “What wouldn’t have?” “That whole day. Our conversation, the quiet location and views. And we didn’t have our phones out!” In…
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Since time immemorial, people have heard the same maxim repeated over and over again: “do what you love, and you’ll love what you do.” The…
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The epidermis is the largest organ and one of the most obvious places on our body that shows any signs of stress, disease, poor eating/lack…
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For some reason, I don’t like Sundays. Maybe it’s because I know that I’ve used up all my passes for the weekend. You know how…
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There are all sorts of unusual restaurants and weird food trends, from dine-in-the-dark restaurants to bacon ice cream sundaes to live octopus (thanks a lot,…
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Scientists in the UK are developing a new computer chip that will alert you with a text message when a food item in your kitchen…
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