‘Tis the season of the bikini, the vacation, and the salad…In the summer time less is always more. And getting more from your food, while…
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The next time you’re hosting an outdoor party, keep things simple by letting St-Germain – an elegant, aromatic elderflower liqueur – do the heavy lifting in…
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Does zapping your vegetables in the microwaves make them less valuable nutritionally? Convenience has become a dirty word when it comes to food, and with…
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Cheap champagne is the best way to indulge one’s desire for quality consumables without squandering modest resources: this is a phenomenon more commonly known as having…
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If you’re chagrined at sharing your favorite fine dining spot with tastemakers and their toddlers, a D.C. restaurant has dared to draw the line and…
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It turns out you can have your cake and it eat it too, if by cake you mean booze. Reality television star, author, and entrepreneur…
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All I wanted was a sandwich… Every time I eat tuna, I get a little nostalgic. In elementary school, if I opened my lunch and…
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The finale is coming. And after the pain of last week’s episode [no spoilers here, fear not], Ian McCombe’s Tumblr of Game of Thrones-inspired cocktail…
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Bubbles have been doing brunch (and every other meal we think to add them to), forever. So if you’re feeling a bit lackluster about the…
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Because shirtless, attractive lifeguards are the perfect complement to a margarita on the beach this Memorial Day – we give you: Sauza’s latest: “Make It…
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This might be my most far-flung film to food analogy yet, but bear with me. Here goes: I never anticipated that filmmaker and fellow Ohioan…
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It’s berry season, ya’ll! Which you should be pretty excited about because berries are some of the lowest sugar content of all fruits, which means…
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