Anyone who’s ever participated in modern-day society, however slightly, knows that Starbucks is the king of commercialized coffee. Now that Starbucks has made a deal…
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The last time I attempted to cook was in 2010. Besides putting in 12-16 hours of work most days, I am absolutely uninterested in cooking…
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Booze lovers rejoice! June has a holiday you will gladly cheers to – World Gin Day. That’s right. June 14th, 2014 is WORLD Gin Day.…
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Is it just us, or does every restaurant, bakery and cafe you frequent these days offering some kind of “gluten-free” alternative on the menu? Gluten…
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This unexpected heat wave we’ve been weathering this past week (at least here in Southern California) is Mother Nature’s not-so-subtle way of reminding us that…
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Let me start by saying that my boyfriend Mike is the most wonderful man in all of the seven kingdoms, who has the sort of…
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In the ever-evolving world of food trends, there is always some new scheme being hatched. Whether it’s an unusual type of food or a restaurant…
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Three weeks ago, I made the switch from French-pressed coffee every morning to a harder stimulant of choice: Red Bull. And my life changed. Yes,…
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Food plays an important role in our lives: besides the obvious function of providing our bodies with nutrients and energy, the foods we choose to…
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“Quinoa. Kale. Quinoa. Kale. Quinoa. Kale. Are you getting sleepy yet? Yes? Good. Now, whenever you go to a restaurant you will request these two…
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You may or may not have heard the news: fast food chain Taco Bell is in the process of launching a new upscale restaurant, U.S.…
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Recently, Haagen-Dazs released its “Spoon Vege” flavors in Japan featuring vegetable-flavored ice cream (the two flavors to debut thus far are tomato-cherry and orange-carrot). These…
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