In the ever-evolving world of food trends, there is always some new scheme being hatched. Whether it’s an unusual type of food or a restaurant…
Read on
Three weeks ago, I made the switch from French-pressed coffee every morning to a harder stimulant of choice: Red Bull. And my life changed. Yes,…
Read on
Food plays an important role in our lives: besides the obvious function of providing our bodies with nutrients and energy, the foods we choose to…
Read on
“Quinoa. Kale. Quinoa. Kale. Quinoa. Kale. Are you getting sleepy yet? Yes? Good. Now, whenever you go to a restaurant you will request these two…
Read on
You may or may not have heard the news: fast food chain Taco Bell is in the process of launching a new upscale restaurant, U.S.…
Read on
Recently, Haagen-Dazs released its “Spoon Vege” flavors in Japan featuring vegetable-flavored ice cream (the two flavors to debut thus far are tomato-cherry and orange-carrot). These…
Read on
It was a Sunday like any other, and I stood in Whole Foods, searching for a salty snack to satisfy my craving for sodium. There,…
Read on
I’ll be honest: I hate it when I’m out to dinner with a friend or date and they suddenly check their phone mid-conversation. Now I’m…
Read on
Today is National Peanut Butter & Jelly Day! For real. While regular (not plain) peanut butter and jelly is a tried and true classic, there are…
Read on
Perusing the image feed on #RichKidsof Instagram, it’s always a bit of the same luxurious beast: fancy cars, Hermès bracelets, Chanel bags, vacations in Monaco…
Read on
Since time immemorial, people have heard the same maxim repeated over and over again: “do what you love, and you’ll love what you do.” The…
Read on
The epidermis is the largest organ and one of the most obvious places on our body that shows any signs of stress, disease, poor eating/lack…
Read on