“For those really afraid of the kitchen, start with some different types of toast. There are so many combinations you can do like Ricotta with Chili Flake, Olive Oil, and Maldon Salt or this recipe for Avocado Toast. Simple to make but so delicious.”
AVOCADO TOAST
Serves 2
Ingredients:
2 pieces of bread, a thick, nutty whole grain
1 avocado
1 lemon
Red chili flakes
Olive oil
Maldon salt
Fresh cracked black pepper
Directions:
1. Toast your bread in a toaster until golden brown. If you do not have a toaster, you can use an oven set at 350 degrees. Remember to keep an eye on the bread, turning it every so often so that both sides get toasted.
2. Slice your avocado in half and discard the pit. Scoop 1/2 the avocado onto the first slice of toast, spreading a thick layer evenly over the bread. Repeat the same on the second slice of toast.
3. Sprinkle a generous helping of Maldon salt, red chili flake, and cracked black pepper over the avocado. Finish with a squeeze of fresh lemon juice and a drizzle of fruity olive oil.
4. Serve.
All photos courtesy of: Valleybrink Road
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