GREEK YOGURT is inarguably one of the crowning glories of the yogurt industry these days. For those of you who haven’t yet tried this food of the…
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THE FEAR of eating in front of others is not exactly rare. Many people who are diagnosed with social anxiety disorder report having this fear. We…
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HEY, CARL’S JR. You’re bold. Bold as hell, in fact. It’s 2015. Feminism has never been more prominent in the cultural zeitgeist than it is…
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NO MATTER WHAT culture or religion you’re familiar with, every one has their own version of comfort food. And for many Jewish people, challah bread …
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LISA ODENWELLER is an “organic entrepreneur,” although the owner of Beaming, a growing chain of organic cafes and food products, hasn’t always been in the…
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DID YOU watch The Brave Little Toaster when you were a kid and think, “Gee, if only my kitchen appliances could talk to me and take…
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Anyone who’s ever participated in modern-day society, however slightly, knows that Starbucks is the king of commercialized coffee. Now that Starbucks has made a deal…
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The last time I attempted to cook was in 2010. Besides putting in 12-16 hours of work most days, I am absolutely uninterested in cooking…
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Booze lovers rejoice! June has a holiday you will gladly cheers to – World Gin Day. That’s right. June 14th, 2014 is WORLD Gin Day.…
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Is it just us, or does every restaurant, bakery and cafe you frequent these days offering some kind of “gluten-free” alternative on the menu? Gluten…
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This unexpected heat wave we’ve been weathering this past week (at least here in Southern California) is Mother Nature’s not-so-subtle way of reminding us that…
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Let me start by saying that my boyfriend Mike is the most wonderful man in all of the seven kingdoms, who has the sort of…
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